Mixed greens with dried berries, pinenuts, shaved gruyere cheese and balsamic vinaigrette (V)
Slow Braised Short Rib with red wine veal, tomato reduction, braised baby kale with pearl onions, seasonal squash and olive oil poached fingerling potatoes (GF)
Seared Chicken with tarragon cream sauce, braised baby kale with pearl onions, seasonal squash and potato au gratin
Polenta Napoleon with baby kale, herbed ricotta, salsa rossa, lemon and watercress (V)
Chocolate Torte with caramel sauce (GF)
Already purchased tickets? Send your menu selections to Special Events Coordinator Alicia Burbidge at Alicia@mhkc.org.