Butter lettuce wedge with roasted corn, bacon lardon, chipotle ranch dressing, red onions, and ciabatta croutons


Seared chicken breast, sauce provencal (tomatoes, onions, garlic, olives, capers, basil) with herbed butter-crushed red potatoes, and asparagus


Cedar plank salmon with spring vegetable fregola sarda pasta, charred bell peppers, chermoula, and asparagus


Artichoke and poblano pepper risotto with spinach and smoked red onion puree, and asparagus

All entrées served with bakery fresh artisan bread & butter


S’mores Bar

Graham cracker crust, smoked and salted chocolate ganache, vanilla marshmallow, whiskey caramel sauce, and toasted marcona almonds

Contact or 971-230-2930 to confirm your meal choice.